UNSPSC 50455536: Frozen organic tai peppers

The variety of organic peppers known as organic tai peppers that have been frozen for preservation.

UNSPSC 50455536 Frozen organic tai peppers is a Commodity code that, based on recent state and local solicitations, maps to institutional bulk food purchasing rather than frozen peppers specifically. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education have all posted food procurement RFQs and ITBs in 2026 that encompass shelf-stable and refrigerated food items for senior services, state operations, and school lunch and breakfast programs. The actual buying under this code reflects broad institutional food service procurement — peanut butter, canned proteins, dairy, produce, grains, and related kitchen products — rather than a single specialty ingredient. Issuing bodies include county commissioners' offices, state departments, and school districts, each procuring food for community services, state agency operations, and child nutrition programs.

Recent activity clusters in Georgia. Gwinnett County posted an IWQ (informal written quotes) for approximately 1,062 cases of shelf-stable food items due October 19, 2026, with delivery required by December 7, 2026 to the Gwinnett Senior Services Center, Lawrenceville. The State of Georgia issued a bids solicitation for food, supplies, and other kitchen products with a June 22, 2026 response deadline. Early County Board of Education requested line-by-line bids for 300+ food items plus non-food and paper supplies supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and contract period July 1, 2026 through June 30, 2027. The school district emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with pricing firm for 15 days from award and subject to escalation or de-escalation requests on a six-month basis.