UNSPSC 50455530: Frozen organic pequin peppers

The variety of organic peppers known as organic pequin peppers that have been frozen for preservation.

UNSPSC 50455530 Frozen organic pequin peppers (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—a single frozen pepper variety—does not match the actual work being solicited under related food codes, which encompasses broad-based school nutrition and institutional food procurement spanning hundreds of line items across proteins, produce, dairy, grains, and prepared foods. No recent opportunities targeting frozen pequin peppers specifically appear in the available record.

State and local procurement under broader food-supply codes shows concentrated activity among school districts in Georgia, Texas, and Missouri, with school nutrition programs dominating as the primary buyer. Representative recent solicitations include the Douglas County School System's RFP 26-003 for food supply and distribution services (due February 18, 2026, estimated annual spend approximately $9 million), Early County Board of Education's line-by-line food bid for the National School Lunch and School Breakfast Programs (due June 8, 2026, covering 300+ food items across all categories), City Schools of Decatur's IFB for frozen foods and grocery items (due May 15, 2026), and Dallas Independent School District's RFP for various food products not available through main commodity bids (due April 2, 2026). These solicitations emphasize firm pricing, Buy American compliance, HACCP and food recall procedures, domestic sourcing preferences, whole-grain and low-sodium formulations, and delivery to multiple school sites. The code as presently tagged shows no decision-relevant activity for vendors focused on frozen pequin peppers as a discrete commodity line.