UNSPSC 50455527: Frozen organic mirasol peppers

The variety of organic peppers known as organic mirasol peppers that have been frozen for preservation.

UNSPSC 50455527 Frozen organic mirasol peppers is a Commodity code that appears in state and local procurement activity centered on bulk food purchasing for public institutions — school districts, county government departments, and state food-supply frameworks. The recent opportunities under this code show state and local buyers purchasing shelf-stable and fresh food products for senior services, school lunch and breakfast programs, and general institutional food operations. While the code nominally denotes a specific pepper variety, the actual solicitation activity reflects broader food-supply contracting in which frozen and fresh produce items, including peppers, are procured as line items within larger multi-category food bids rather than as standalone commodity purchases. Issuing bodies include county commissions managing senior services and community support programs, county boards of education running National School Lunch and School Breakfast Programs, and state purchasing offices coordinating food and kitchen-product supply across multiple agencies and institutions.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners issued an informal written quote (IWQ) in October 2026 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins, with delivery required by December 7, 2026 and quotes due October 19, 2026. Early County Board of Education posted a line-by-line food bid in May 2026 for the school lunch and breakfast programs across three schools, encompassing 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, and grains) with contract performance running July 1, 2026 through June 30, 2027 and bids due June 8, 2026. The State of Georgia posted a broader food, supplies, and other kitchen products solicitation in May 2026 with bids due June 22, 2026, with full scope and pricing details contained in an attached document. School districts emphasize domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, and require compliance with Buy American provisions, HACCP plans, and food recall procedures.