UNSPSC 50455519: Frozen organic chiltecpin peppers

The variety of organic peppers known as organic chiltecpin peppers that have been frozen for preservation.

UNSPSC 50455519 Frozen organic chiltecpin peppers is a Commodity code. State and local governments buying under this code procure specialty produce items for school nutrition programs, institutional food service, and general procurement of fresh and frozen produce. The recent opportunities block shows no direct solicitations for frozen chiltecpin peppers specifically; instead, the code has been tagged to broader fresh produce, frozen foods, and grocery procurement efforts by school districts and state purchasing offices. State and local issuing bodies soliciting under related produce categories include school districts (Early County Board of Education, City Schools of Decatur, Savannah-Chatham County Public School System, Dallas Independent School District, Rockwood R-VI School District, Douglas County School System), state departments (State of Georgia), and cooperative purchasing vehicles (GEC Buying Cooperative). School nutrition procurement is the dominant activity, with districts buying across multiple categories including fresh produce, frozen foods, grains, dairy, and specialty items to support breakfast and lunch programs.

Recent opportunities span Georgia, Missouri, and Texas. The Douglas County School System is procuring fresh produce and eggs through an RFP for 30 school districts across two geographic areas with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two, sealed proposals due March 4, 2026 (RFP SN 26-004). The State of Georgia issued an Invitation for Bid for fresh produce with responses due May 27, 2026 (IFB #4 2027-2026). The City Schools of Decatur solicited frozen foods and grocery items through an IFB, sealed bids due May 15, 2026, with delivery to ten school sites. The Savannah-Chatham County Public School System solicited fresh produce for 72 item categories with sealed bids due April 23, 2026, covering produce staples and processed single-serve items across 60 school sites. Dallas Independent School District issued an RFP for various food products not available through main commodity bids, responses due April 2, 2026, with awards supporting district-wide, as-needed purchases. Rockwood R-VI School District in Missouri solicited grocery items encompassing over 900 line items, with electronic bid submissions due April 29, 2026. Early County Board of Education (Georgia) sought line-by-line food bids with bids due June 8, 2026, emphasizing domestic sourcing, whole-grain options, and products without added sugars or artificial additives. These solicitations reflect heavy school-year planning cycles with contract periods typically running July 1 through June 30.