UNSPSC 50455513: Frozen organic anaheim peppers

The variety of organic peppers known as organic anaheim peppers that have been frozen for preservation.

UNSPSC 50455513 Frozen organic anaheim peppers is a Commodity code that encompasses shelf-stable and specialty frozen produce items procured by state and local food service operations, including school districts, county social services departments, and state purchasing cooperatives. State and local governments buy frozen peppers and similar produce primarily to support institutional food programs — school lunch and breakfast operations, senior services meal programs, and county social services food distribution. The solicitations under this code show a pattern of larger institutional buyers seeking line-item bids for food supply contracts with specifications for quality, delivery windows, temperature control, and compliance with USDA nutrition standards and Buy American requirements.

Recent opportunities span Georgia, with Gwinnett County Board of Commissioners soliciting informal written quotes (IWQ 140229) for approximately 1,062 cases of shelf-stable food items including canned vegetables for the Department of Community Services, due October 19, 2026, and Early County Board of Education issuing line-by-line bids for 300+ food items supporting the National School Lunch and School Breakfast Programs, with bids due June 8, 2026 and contract performance running July 1, 2026 through June 30, 2027. The State of Georgia posted a concurrent food supplies bid in May 2026 with details contained in an attached solicitation document. School districts and county social services departments dominate the issuing-body mix, with contracts typically awarded to the lowest responsive and responsible bidder on a per-unit-of-measure basis, firm pricing for 15 days post-award, and price escalation review on a six-month cycle using USDA or CPI data.