UNSPSC 50455511: Frozen organic yellow chile peppers

The variety of organic peppers known as organic yellow chile peppers that have been frozen for preservation.

UNSPSC 50455511 Frozen organic yellow chile peppers is a Commodity code that represents a narrow product line within the broader food procurement activity state and local governments conduct, though the recent solicitations posted under this code do not actually feature frozen organic yellow chile peppers as a line item. Instead, the code has been applied to general food procurement RFQs and IFBs that encompass multiple categories of shelf-stable and perishable foods — canned vegetables, fresh produce, dairy, proteins, grains, and condiments — rather than the specific frozen chile pepper product the code nominally identifies. The issuing bodies across these opportunities include county purchasing offices (Gwinnett County Board of Commissioners), state procurement divisions (State of Georgia), and school district food-service operations (Early County Board of Education), indicating that the code is being used within broader food-supply solicitations rather than as a line item for a single product category.

The recent opportunities are concentrated in Georgia. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for community services, due October 19, 2026, with delivery to the Gwinnett Senior Services Center in Lawrenceville required by December 7, 2026 and F.O.B. destination with inside delivery. The State of Georgia posted a food, supplies, and other kitchen products IFB due June 22, 2026, with scope and pricing details contained in an attached solicitation document. Early County Board of Education posted a line-by-line food IFB due June 8, 2026 for approximately 300+ food items and 60+ non-food and paper supplies to support the National School Lunch Program and School Breakfast Program across three schools, with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and a contract period running July 1, 2026 through June 30, 2027 with options to extend. The mismatch between the code's nominal product scope and the general food-procurement activity being tagged under it suggests limited targeted demand for frozen organic yellow chile peppers specifically in state and local procurement.