UNSPSC 50455508: Frozen organic korean peppers

The variety of organic peppers known as organic korean peppers that have been frozen for preservation.

UNSPSC 50455508 Frozen organic korean peppers is a Commodity code that does not align with recent state and local procurement activity. The most recent opportunities tagged under this code solicited shelf-stable food products for senior services and school lunch programs, including canned proteins, vegetables, soups, and other staple items — none of which are frozen organic Korean peppers. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of mixed food items due October 19, 2026, with line items spanning peanut butter, canned proteins, rice, pasta, and canned vegetables. Early County Board of Education posted a line-by-line food bid on May 11, 2026 for the National School Lunch Program and School Breakfast Program, encompassing 300+ food items including meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments.

The geographic concentration of recent activity is narrow: two of three opportunities originate in Georgia (Gwinnett County and Early County school district), with one solicitation from the State of Georgia for food, supplies, and other kitchen products posted May 15, 2026. The issuing bodies are primarily county and school-district food-service operations. The code shows little relevant recent activity for frozen organic Korean peppers specifically, suggesting either misclassification of this commodity in state and local procurement systems or minimal demand for this specialty product at state and local levels.