UNSPSC 50455506: Frozen organic fresno peppers

The variety of organic peppers known as organic fresno peppers that have been frozen for preservation.

UNSPSC 50455506 Frozen organic fresno peppers is a Commodity code that state and local procurement offices use to classify fresh and frozen pepper products purchased for food service, senior services, and institutional dining programs. The recent solicitations under this code show that state and local governments buy frozen and fresh produce as components of larger food-service contracts — particularly for school meals, senior meal programs, and institutional kitchen operations. Gwinnett County, the State of Georgia, and Early County Board of Education have all posted opportunities involving produce procurement in the past six months, though the opportunities show produce as line items within broader food and supplies packages rather than as standalone frozen-pepper contracts. Issuing bodies include county purchasing offices, state procurement agencies, and school district boards of education, with school districts and county service departments representing the primary volume.

Georgia dominates recent activity under this code, with three posted opportunities from Gwinnett County (October 2026), the State of Georgia (May 2026), and Early County Board of Education (May 2026). The most recent solicitation is Gwinnett County's IWQ 140229, an informal written quote due October 19, 2026 at 3:00 p.m., requesting approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins for the Department of Community Services; delivery is required to the Gwinnett Senior Services Center between 6:00 a.m. and 2:00 p.m. Monday through Friday, with all items received by December 7, 2026, and award to the lowest responsive and responsible bidder per unit cost. Early County Board of Education's FY27 Food Bid (due June 8, 2026) covers approximately 300+ food items and 60 non-food supplies for the National School Lunch Program and School Breakfast Program across three schools, with contract performance July 1, 2026 through June 30, 2027, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations. The State of Georgia's May 2026 bid for food, supplies, and other kitchen products does not disclose line-item detail in the posted summary.