UNSPSC 50455505: Frozen organic cubanelles peppers

The variety of organic peppers known as organic cubanelles peppers that have been frozen for preservation.

UNSPSC 50455505 Frozen organic cubanelles peppers is a Commodity code covering specialty frozen vegetable products procured by state and local food-service buyers, though the recent opportunities block shows no direct solicitations for frozen cubanelles specifically. State and local governments buy frozen vegetables under this code primarily through food-service procurement for school lunch programs, senior services, and institutional food distribution. The issuing bodies include county purchasing offices, state food-procurement programs, and school district boards of education. Scope of work centers on shelf-stable and frozen food products meeting USDA specifications, delivered to institutional kitchens or food-service distribution points with compliance requirements including HACCP plans, food-recall procedures, product labeling, temperature maintenance, and domestic-sourcing preferences where applicable.

Recent activity in the broader frozen-and-specialty-food space shows Georgia as the primary procurement jurisdiction, with three solicitations posted between May and October 2026. Gwinnett County Board of Commissioners issued an informal written quote (IWQ 140229) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items due October 19, 2026, delivered to the Gwinnett Senior Services Center with F.O.B. Destination terms and 72-hour turnaround where possible. Early County Board of Education posted a line-by-line bid for FY27 food procurement on May 11, 2026 (due June 8, 2026) covering 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools, emphasizing domestic sourcing, whole-grain compliance, and low-sodium formulations with contract term July 1, 2026 through June 30, 2027. The State of Georgia also requested bids on food, supplies, and other kitchen products on May 15, 2026 (due June 22, 2026). No recent opportunities in the source specifically name frozen cubanelles peppers; vendors pursuing the code should monitor Georgia county and school district food-service RFQs and IFBs, where specialty frozen vegetables are typically line items within larger institutional procurement awards.