UNSPSC 50455501: Frozen organic ajies peppers

The variety of organic peppers known as organic ajies peppers that have been frozen for preservation.

UNSPSC 50455501 Frozen organic ajies peppers is a Commodity code representing a single frozen vegetable product line within the broader food procurement ecosystem. State and local governments buy this code as part of standardized line-item procurement for school nutrition programs, institutional food service, and general foodservice operations—though the recent opportunities available do not isolate this specific frozen pepper variety as a standalone solicitation. Instead, frozen organic peppers appear embedded within broader fresh and frozen produce categories, frozen food bundles, and general grocery procurement for schools and state agencies. The issuing-body mix includes school districts (Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Dallas Independent School District), state procurement offices (State of Georgia), and regional cooperative purchasing vehicles (GEC Buying Cooperative through Douglas County School System). School districts dominate the recent activity, with emphasis on child nutrition program fulfillment.

Geographic concentration is strongest in Georgia and Missouri, with secondary activity in Texas. Representative recent opportunities include the Early County Board of Education's FY27 Food Bid (due June 8, 2026, IFB format) encompassing 300+ food items with deliveries to three schools Monday through Friday and emphasis on low-sodium, no-added-sugar formulations; the City Schools of Decatur's Frozen Foods and Grocery IFB (due May 15, 2026) spanning ten school sites with firm pricing for 30 days and quarterly adjustments; the Rockwood R-VI School District Child Nutrition Services Grocery Items procurement (due April 29, 2026, electronic NUTRIKIDS submission) covering over 900 line items with payment approximately 90 days after delivery; the Douglas County School System's GEC Buying Cooperative Fresh Produce and Eggs RFP (due March 4, 2026) serving 30 school districts across two geographic areas with estimated annual spending of $4.4 million in Area One and $1.1 million in Area Two; and the Dallas Independent School District's Various Food Products RFP (due April 2, 2026) requiring compliance with Texas HB 314 ingredient restrictions and M/WBE program engagement. All solicitations emphasize HACCP compliance, food safety certification, Buy American provisions, and E-Verify authorization.