UNSPSC 50455405: Frozen organic blackeyed peas

The variety of organic peas known as organic blackeyed peas that has been frozen for preservation.

UNSPSC 50455405 Frozen organic blackeyed peas is a Commodity code used by state and local jurisdictions to procure shelf-stable and fresh food products for institutional food service, school nutrition programs, senior services, and emergency assistance operations. The code captures frozen vegetables and legumes supplied as component line items within broader food procurement solicitations. State and local governments issue these solicitations through county purchasing divisions, state procurement offices, and school district food service departments, typically via IWQ (informal written quote), RFQ, or line-item bid notices. Award is generally made to the lowest responsive and responsible bidder on a per-unit-of-measure basis, with vendors required to provide references, certifications of non-collusion, and compliance with federal worker verification and debarment requirements when contract thresholds apply. Delivery is F.O.B. Destination with specified windows and temperature or freshness controls, and vendors must maintain liability insurance and HACCP or food safety compliance documentation.

Georgia accounts for recent activity under the code, with three posted opportunities spanning May and October 2026. Gwinnett County Board of Commissioners issued an IWQ (PE77023NONST2027000000782) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items including vegetables, proteins, and legumes, with quotes due October 19, 2026 and delivery required by December 7, 2026 to the Gwinnett Senior Services Center. The State of Georgia posted a food, supplies, and other kitchen products bid (PE55645NONST2026000000009) due June 22, 2026 with full scope in an attached PDF. Early County Board of Education released an FY27 food bid (PE55045NONST2027000000006) on May 11, 2026 seeking line-by-line bids for 300+ food items and 60+ non-food supplies across three schools for the National School Lunch and Breakfast Programs, with bids due June 8, 2026 and award expected approximately 60 days after opening. School district solicitations emphasize whole-grain and low-sodium formulations, domestic sourcing preferences, and piggybacking eligibility for other districts.