UNSPSC 50455401: Frozen organic purple hull peas

The variety of organic peas known as organic purple hull peas that have been frozen for preservation.

UNSPSC 50455401 Frozen organic purple hull peas is a Commodity code covering a narrow product line that state and local governments procure as components of broader food-service and nutrition-support buys. Recent solicitations show this code appearing in mixed food-item tenders rather than as a standalone line—state and local issuing bodies actually purchase frozen organic purple hull peas as part of shelf-stable food inventories, school nutrition programs, or senior services meal provision, alongside canned vegetables, proteins, grains, and other staples. The issuing-body mix reflects food-service procurement across counties, state departments, and school districts; Gwinnett County Board of Commissioners, the State of Georgia, and the Early County Board of Education have posted relevant opportunities in the recent window.

Georgia dominates the recent activity. Gwinnett County posted an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for senior services delivery, due October 19, 2026, with interior delivery required to the Gwinnett Senior Services Center in Lawrenceville. The State of Georgia solicited bids on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 response date; the full scope is contained in the attached PDF 26_003 Food Supplies_Etc_.pdf. Early County Board of Education posted a line-by-line bid on May 11, 2026 for FY27 food procurement to support the National School Lunch Program and School Breakfast Program across three schools, due June 8, 2026, with award expected approximately 60 days after bid opening and contract period July 1, 2026 through June 30, 2027. The commodity appears in these tenders as one among many line items rather than as a primary procurement driver; bidders pursuing this code should expect to compete on unit pricing as part of multi-item food-service contracts rather than dedicated frozen-produce solicitations.