UNSPSC 50455303: Frozen organic hausa/kersting's ground nut peanuts

The variety of organic peanuts known as organic hausa/kersting's ground nut peanuts that has been frozen for preservation.

UNSPSC 50455303 Frozen organic hausa/kersting's ground nut peanuts (Commodity) covers shelf-stable and prepared peanut products supplied to state and local government food-service operations, though recent procurement activity under this code shows broader food-service solicitation scope that includes peanut butter and related protein items alongside dozens of other shelf-stable commodities. State and local governments solicit peanut products primarily through county purchasing divisions, state procurement offices, and school district food-service departments managing cafeteria supply chains and senior-services meal programs. The Gwinnett County Board of Commissioners IWQ 140229, posted October 13, 2026 with quotes due October 19, 2026, sought approximately 1,062 cases of food items including peanut butter as one line item among 35 shelf-stable products for the Department of Community Services, with delivery required to the Gwinnett Senior Services Center in Lawrenceville, Georgia by December 7, 2026 and award to the lowest responsive and responsible bidder. Early County Board of Education's FY27 Food Bid, posted May 11, 2026 with bids due June 8, 2026, included peanut and peanut-butter items within a scope of 300+ food products supporting the National School Lunch Program and School Breakfast Program across three schools, with contract period July 1, 2026 through June 30, 2027.

Recent activity concentrates in Georgia, with Gwinnett County and Early County school districts as primary issuing bodies, alongside the State of Georgia's May 15, 2026 food, supplies, and other kitchen products bid (due June 22, 2026) that encompasses broader procurement including frozen and shelf-stable proteins. School districts and county social-services departments dominate the issuing-body mix, with emphasis on competitive informal written quotes (IWQ) and sealed-bid processes for food-service supply contracts. Procurement volume and frequency suggest recurring annual or multi-year cycles tied to school calendar years and senior-services funding timelines, though the code's nominal focus on frozen organic hausa/kersting's ground nut peanuts appears narrower than the actual procurement activity state and local buyers are conducting—peanut products are one line item within large food-service aggregations rather than standalone commodity solicitations.