UNSPSC 50455106: Frozen organic red velvet okra

The variety of organic okra known as organic red velvet okra that has been frozen for preservation.

UNSPSC 50455106 Frozen organic red velvet okra is a Commodity code that state and local governments use to classify shelf-stable and fresh food procurements for institutional feeding programs, senior services, and school nutrition. The recent solicitations tagged under this code show that state and local buyers are acquiring a broad range of food items—shelf-stable products including canned proteins, vegetables, rice, and pasta; fresh produce; dairy; meats and poultry; and specialty items such as organic vegetables and low-sodium or whole-grain options. Issuing bodies soliciting under the code include county boards of commissioners, state government purchasing offices, and school district boards of education. The code reflects institutional food service procurement across multiple mission areas: senior nutrition programs, school lunch and breakfast programs, and general food supply management.

Recent activity centers on Georgia, with three posted opportunities between May and October 2026. Gwinnett County Board of Commissioners posted an IWQ for approximately 1,062 cases of shelf-stable food items on October 13, 2026 (response due October 19, 2026), with delivery to the Gwinnett Senior Services Center. The State of Georgia posted a bid for food, supplies, and other kitchen products on May 15, 2026 (due June 22, 2026). Early County Board of Education posted a line-by-line bid for food and non-food products supporting the National School Lunch Program and School Breakfast Program on May 11, 2026 (due June 8, 2026), covering approximately 300+ food items with emphasis on domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives. All three opportunities specify F.O.B. destination delivery with restricted delivery windows, compliance with food safety and handling standards, and award to the lowest responsive and responsible bidder.