UNSPSC 50455101: Frozen organic artist okra

The variety of organic okra known as organic artist okra that has been frozen for preservation.

UNSPSC 50455101 Frozen organic artist okra is a Commodity code that does not align with the recent state and local solicitation activity tagged under it. The three most recent opportunities—Gwinnett County's informal quote for shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables), the State of Georgia's general food, supplies, and kitchen products bid, and Early County Board of Education's comprehensive National School Lunch Program food and non-food procurement—focus on mainstream bulk food distribution, institutional meal-service staples, and USDA-compliant commodities rather than frozen organic specialty okra. The code shows little relevant recent activity for its stated scope; the mismatch suggests that state and local agencies are either tagging broad food procurement categories with an overly narrow Commodity code or that frozen organic okra does not currently move through state and local purchasing channels in volumes sufficient to generate identifiable opportunities.

The issuing bodies across these three records span county government (Gwinnett County), state departments (State of Georgia), and school districts (Early County Board of Education), representing typical state and local purchasing offices. All activity recorded is in Georgia, with Gwinnett County and Early County both soliciting through informal quotes and line-item bids respectively, and the State of Georgia issuing a formal IFB with attached specifications. Response dates clustered in May through October 2026 reflect routine institutional food procurement cycles aligned with fiscal-year planning and school meal-program budgeting. The code does not support identifying frozen organic okra as a discrete, actively pursued commodity under current state and local procurement.