UNSPSC 50454900: Frozen organic mustards

The type of organic vegetable known as organic mustards that has been frozen for preservation.

UNSPSC 50454900 Frozen organic mustards is a Class code that captures shelf-stable and refrigerated food products purchased by state and local jurisdictions for institutional meal programs, senior services, and community feeding operations. The recent solicitations show state and local governments buying frozen organic mustards as part of broader food-provisioning contracts that include shelf-stable proteins, produce, condiments, sauces, and dairy — purchased through informal written quotes (IWQ), competitive bids, and line-by-line food vendor solicitations. Issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state food and supply procurement (State of Georgia), and school district boards of education (Early County Board of Education). The code reflects institutional food procurement rather than retail or specialty grocery channels.

The geographic focus in recent activity centers on Georgia, with Gwinnett County soliciting approximately 1,062 cases of mixed food items including shelf-stable condiments and canned goods due October 19, 2026 via informal written quote; the State of Georgia posting a food, supplies, and other kitchen products bid in May 2026 with a June 22, 2026 due date; and Early County Board of Education issuing a line-by-line food bid for the National School Lunch and School Breakfast Programs with bids due June 8, 2026 and a contract period running July 1, 2026 through June 30, 2027. Delivery windows are typically Monday through Friday during daytime hours, with F.O.B. Destination and inside delivery required; all items must meet USDA standards and comply with domestic sourcing and health and safety documentation requirements including HACCP plans, E-Verify, and debarment verification for contracts exceeding $25,000.