UNSPSC 50454818: Frozen organic st george's mushrooms

The variety of organic mushrooms known as organic st george's mushrooms that have been frozen for preservation.

UNSPSC 50454818 Frozen organic St George's mushrooms, a Commodity code, sees minimal recent state and local procurement activity directly aligned with the code's nominal scope. The three opportunities posted in the source window—Gwinnett County's food items quote (October 2026), Georgia's state food and kitchen products bid (May 2026), and Early County Schools' National School Lunch Program food bid (May 2026)—encompass broad food procurement ranging from shelf-stable proteins, grains, sauces, and canned vegetables to meats, poultry, seafood, dairy, produce, and milk products. None of the three solicitations specifically name or emphasize frozen organic mushrooms; the code appears to be a secondary or catch-all classification within larger food-commodity portfolios. Issuing bodies include county purchasing offices (Gwinnett County Board of Commissioners), state agencies (Georgia state purchasing), and school district food-service operations (Early County Board of Education).

Activity concentrates in Georgia, with no recent opportunities identified outside the state in the source window. Representative solicitations include Gwinnett County's informal written quote for approximately 1,062 cases of mixed food items due October 19, 2026, and Early County Schools' line-by-line food bid for 300+ food items supporting the National School Lunch Program and School Breakfast Program, due June 8, 2026. The school district bid emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with price escalation capped at 3% and tied to USDA Agricultural Marketing Service or Consumer Price Index data. Vendors must carry $500,000 general liability insurance and comply with Buy American, HACCP, E-Verify, and debarment-verification requirements. The code shows limited recent activity specific to frozen organic mushrooms; firms pursuing this commodity should monitor broader food-service solicitations where specialty produce lines may be included as secondary items.