UNSPSC 50454815: Frozen organic portobella mushrooms

The variety of organic mushrooms known as organic portobella mushrooms that have been frozen for preservation.

UNSPSC 50454815 Frozen organic portobella mushrooms is a Commodity code that captures fresh and frozen specialty produce items purchased by state and local governments for food service, institutional feeding, and emergency food assistance programs. State and local buyers soliciting under this code include county boards of commissioners, state purchasing departments, and school district boards of education. The work consists of sourcing shelf-stable and refrigerated food products — including fresh and frozen vegetables, proteins, dairy, grains, and condiments — for delivery to senior centers, cafeterias, food pantries, and school lunch programs. Issuing bodies typically require compliance with food safety standards (HACCP plans, state milk fat documentation, USDA whole-grain specifications), delivery within narrow time windows (often 6:00 a.m. to 2:00 p.m. weekdays), temperature control for perishables, and domestic-sourcing preferences where applicable. Awards are made to the lowest responsive and responsible bidder on a per-unit-of-measure basis, with delivery F.O.B. destination and inside delivery required.

Recent activity concentrates in Georgia. Gwinnett County Board of Commissioners posted an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, and canned vegetables for the Department of Community Services, due October 19, 2026. The State of Georgia posted a bids solicitation on May 15, 2026, for food, supplies, and other kitchen products with a response date of June 22, 2026. Early County Board of Education posted line-by-line food bids on May 11, 2026, for over 300 food items to support the National School Lunch Program and School Breakfast Program, due June 8, 2026, with contract performance running July 1, 2026 through June 30, 2027. These solicitations emphasize low-sodium formulations, products without added sugars or artificial additives, and domestic sourcing preferences.