UNSPSC 50454813: Frozen organic pompom mushrooms

The variety of organic mushrooms known as organic pompom mushrooms that have been frozen for preservation.

UNSPSC 50454813 Frozen organic pompom mushrooms is a Commodity code that nominally describes a single frozen produce item, but state and local solicitations tagged under this code actually reflect broad food-service procurement across multiple produce categories, proteins, dairy, and prepared items. Recent opportunities show school districts and state agencies purchasing comprehensive grocery assortments—fresh produce, eggs, frozen foods, dairy products, grains, meats, condiments, and supplies—to support child nutrition and food-service operations. The work spans RFPs and IFBs with line-item or lot-based awards, firm pricing structures, USDA compliance requirements (including Buy American, HACCP, food-recall procedures), E-Verify authorization, and insurance minimums ranging from $500,000 to $2,000,000 general liability depending on issuing body. School districts predominate as issuing bodies, though state procurement offices also appear; repeat buyers include Douglas County School System, Rockwood R-VI School District, Savannah-Chatham County Public School System, Early County Board of Education, Dallas Independent School District, and City Schools of Decatur.

Recent activity concentrates heavily in Georgia and Missouri, with activity also in Texas. Representative opportunities include Douglas County School System's RFP SN 26-004 for fresh produce and eggs to 30 districts across two Georgia areas (estimated $4.4 million Area One, $1.1 million Area Two, responses due March 4, 2026), Douglas County's RFP SN 26-003 for food supply and distribution with estimated annual expenditure of $9 million serving 25,500 students (responses due February 18, 2026), Rockwood R-VI School District's grocery items procurement for 900+ line items across snacks, produce, meats, and prepared entrees for July 1, 2026 through June 30, 2027 (electronic bids due April 29, 2026 via NUTRIKIDS), Early County Board of Education's line-by-line food bid spanning 300+ items plus non-food supplies for the National School Lunch and Breakfast Programs (responses due June 8, 2026), and Dallas Independent School District's RFP for various food products not available through main commodity bids, covering the 2026-2027 school year with spice and ice cream lots (responses due April 2, 2026). Contracts typically run July 1 through June 30 with renewal options; delivery windows are constrained to morning hours; pricing remains firm for the contract term with escalation permitted only on documented USDA or market index increases; and all costs must include transportation with no separate fuel surcharges.