UNSPSC 50454811: Frozen organic oyster mushrooms

The variety of organic mushrooms known as organic oyster mushrooms that have been frozen for preservation.

UNSPSC 50454811 Frozen organic oyster mushrooms is a Commodity code under which state and local governments procure shelf-stable and specialty food items for institutional food service, senior services, and school nutrition programs. Recent solicitations show the code tagged to broader food procurement spanning fresh and frozen proteins, vegetables, grains, dairy, and condiments rather than to frozen organic mushrooms specifically. The issuing bodies include county governments, state departments, and school districts; Gwinnett County Board of Commissioners and the Early County Board of Education appear as recent buyers. Work solicited under this code involves competitive bidding for multi-item food contracts with specifications for product quality, delivery windows, temperature control where applicable, domestic sourcing preferences, and compliance with nutrition program standards including USDA whole-grain and low-sodium requirements.

Recent activity centers on Georgia. Gwinnett County issued an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for senior services with quotes due October 19, 2026, specifying 35 line items of peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables with F.O.B. Destination delivery to Lawrenceville by December 7, 2026. The State of Georgia posted a food, supplies, and kitchen products bid on May 15, 2026 with a June 22, 2026 due date; the full scope is contained in an attached solicitation document. The Early County Board of Education issued a line-by-line bid on May 11, 2026 for 300+ food items and 60 non-food supplies supporting the National School Lunch Program and School Breakfast Program across three schools, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027.