UNSPSC 50454810: Frozen organic morels mushrooms

The variety of organic mushrooms known as organic morels mushrooms that have been frozen for preservation.

UNSPSC 50454810 Frozen organic morels mushrooms is a Commodity code that encompasses specialty frozen mushroom products for institutional food service, though the recent state and local solicitation activity under this code shows no direct procurement of frozen morels specifically. State and local governments acquiring goods under this code tier typically purchase through school districts, state departments, and county systems that operate centralized food service operations. The solicitations in the recent block focus on broader fresh produce, frozen foods, and grocery items for school nutrition programs rather than specialty frozen morels as a line item. When frozen mushroom products do appear in institutional procurement, they are generally bundled within larger frozen foods or produce line-item requests rather than solicited as standalone commodities.

The most recent activity centers on Georgia school districts and the State of Georgia, with secondary activity in Missouri and Texas. The Douglas County School System (Georgia) issued RFP SN 26-004 for fresh produce and eggs through the GEC Buying Cooperative covering 30 districts with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two (sealed proposals due March 4, 2026), while the City Schools of Decatur issued an IFB for frozen foods and grocery items for the 2026-2027 school year (sealed bids due May 15, 2026 at 1:30 PM EST). The Early County Board of Education solicited line-by-line bids for food and non-food products supporting the National School Lunch Program and School Breakfast Program with responses due June 8, 2026. The Rockwood R-VI School District in Missouri and Dallas Independent School District in Texas also issued procurement notices for grocery items and food products. The code shows little direct activity for frozen morels as a specified commodity and appears misaligned with the actual procurement patterns in the recent opportunities block, which emphasize fresh produce, eggs, and broad frozen-food categories rather than specialty frozen mushroom varieties.