UNSPSC 50454809: Frozen organic lobster mushrooms

The variety of organic mushrooms known as organic lobster mushrooms that have been frozen for preservation.

UNSPSC 50454809 Frozen organic lobster mushrooms (Commodity) does not appear in recent state and local solicitations. The three recent opportunities posted under related food codes involve shelf-stable canned and dried goods, school lunch program staples (meats, poultry, dairy, grains, vegetables, fruits), and general kitchen supplies — not specialty frozen produce. Gwinnett County's October 2026 IWQ 140229 quote request for the Department of Community Services listed 35 line items of pantry staples delivered to a senior services center; the State of Georgia's May 2026 food supplies bid and Early County Board of Education's June 2026 school lunch program bid similarly focus on commodity ingredients and non-food supplies rather than frozen specialty mushrooms. The issuing bodies span county purchasing offices, state procurement, and school districts across Georgia.

The recent activity is geographically concentrated in Georgia — Gwinnett County (Lawrenceville), the State of Georgia centralized purchasing, and Early County Schools. No recent opportunities reference frozen organic lobster mushrooms or frozen specialty produce as line items. State and local procurement under this code tier appears limited or absent in the available recent record; when mushrooms do appear in school lunch and senior services bids, they are typically fresh or canned commodity items, not frozen organic specialty varieties. Pursuit of this code should focus on identifying specialty food service vendors supplying institutional cafeterias, senior centers, or healthcare facilities in regions with established frozen organic supply chains, or on monitoring for future solicitations that explicitly scope specialty or organic produce categories.