UNSPSC 50454808: Frozen organic hen of the woods mushrooms

The variety of organic mushrooms known as organic hen of the woods mushrooms that have been frozen for preservation.

UNSPSC 50454808 Frozen organic hen of the woods mushrooms is a Commodity code that shows minimal recent activity aligned with its nominal scope. The three most recent state and local opportunities posted under this code involve broad food procurement—shelf-stable items (peanut butter, canned proteins, rice, pasta, sauces), National School Lunch Program supplies, and kitchen products—none of which feature frozen specialty mushrooms as a line item or primary focus. The issuing bodies span county government (Gwinnett County Board of Commissioners), state procurement (State of Georgia), and school districts (Early County Board of Education), but the opportunities themselves are framed around staple and bulk food distribution rather than specialty produce. This mismatch suggests either miscoding of opportunities by the sourcing jurisdictions or minimal recent demand for frozen organic hen of the woods mushrooms through formal state and local procurement channels.

The geographic activity shown is limited to Georgia. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items with a response date of October 19, 2026; the State of Georgia issued a broader food, supplies, and kitchen products solicitation on May 15, 2026 with a June 22, 2026 bid deadline; and Early County Board of Education posted a line-by-line food bid on May 11, 2026 for National School Lunch and School Breakfast Program supplies across three schools, due June 8, 2026. None of these opportunities explicitly name frozen specialty mushrooms, and the code appears to carry little market signal for vendors in this category. Firms targeting specialty produce under state and local procurement should monitor commodity codes for fresh and frozen vegetables more closely than this code.