UNSPSC 50454701: Frozen organic amarilla malanga

The variety of organic malanga known as organic amarilla malanga that has been frozen for preservation.

UNSPSC 50454701 Frozen organic amarilla malanga is a Commodity code that maps to state and local procurement of shelf-stable and refrigerated food products for institutional food service, including fresh, frozen, and preserved vegetables, proteins, dairy, and prepared items delivered to schools, senior services, and county departments. Recent solicitations show state and local governments buying across a broad spectrum of food categories rather than the narrow frozen malanga specification — Gwinnett County's October 2026 IFQ for the Department of Community Services sought 1,062 cases spanning peanut butter, canned proteins, rice, pasta, sauces, soups, and canned vegetables; the State of Georgia issued a May 2026 IFB for food, supplies, and other kitchen products; and Early County Board of Education's June 2026 line-by-line IFB for the National School Lunch Program and School Breakfast Program encompassed approximately 300 food items including meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments, and bread products meeting USDA whole-grain specifications, plus approximately 60 non-food and paper cleaning supplies. The issuing bodies are county purchasing offices, state procurement departments, and independent school districts.

Activity concentrates in Georgia, with Gwinnett County, the State of Georgia, and Early County Schools posting solicitations between May and October 2026. Gwinnett County's IFQ requires delivery to the Senior Services Center Monday through Friday with 72-hour turnaround when possible and all items received by December 7, 2026; award goes to the lowest responsive and responsible bidder with unit-of-measure pricing per ounce or equivalent. Early County Schools emphasizes domestic sourcing preferences, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with contract pricing firm for 15 days from award and escalation or de-escalation considered on a six-month basis supported by USDA or Consumer Price Index data; vendors must comply with Buy American provisions, maintain HACCP plans, and carry $500,000 general liability insurance. The code shows recent activity but concentrated in a narrow geographic footprint.