UNSPSC 50454622: Frozen organic russian red mustard lettuce

The variety of organic lettuce known as organic russian red mustard lettuce that has been frozen for preservation.

UNSPSC 50454622 Frozen organic russian red mustard lettuce is a Commodity code that encompasses fresh and processed vegetables sourced through state and local food procurement, though recent opportunities show minimal direct demand for this specific product. State and local governments buying under this code primarily purchase shelf-stable and fresh produce for institutional food service — including school meal programs, senior services, and community nutrition initiatives. The issuing bodies include county purchasing offices, state procurement agencies, and school district food-service departments, with activity concentrated among counties and independent school districts managing National School Lunch and School Breakfast Programs.

Recent opportunities reflect broader institutional food procurement rather than frozen organic specialty lettuce specifically. Gwinnett County Board of Commissioners issued an IWQ (informal written quote) in October 2026 for approximately 1,062 cases of shelf-stable food items — canned vegetables, proteins, rice, pasta, and sauces — for senior services delivery within 72 hours to a Lawrenceville, Georgia center by December 7, 2026. Early County Board of Education posted an FY27 food bid in May 2026 covering 300+ food items including vegetables, fruits, dairy, and meats for three schools under the National School Lunch and School Breakfast Programs, with delivery Monday through Friday, 6:00 a.m. to 2:00 p.m., and contract period July 1, 2026 through June 30, 2027. Georgia also issued a statewide bid for food supplies and kitchen products in May 2026. Geographic activity concentrates in Georgia, with school districts and county agencies as primary buyers. The code shows limited recent activity specific to frozen organic russian red mustard lettuce; procurement under related UNSPSC codes for general produce and vegetables may represent more robust sourcing opportunities for specialty lettuce suppliers.