UNSPSC 50454615: Frozen organic iceberg lettuce

The variety of organic lettuce known as organic iceberg lettuce that has been frozen for preservation.

UNSPSC 50454615 Frozen organic iceberg lettuce, a Commodity code, does not appear in recent state and local procurement activity. The most-recent-opportunities block contains no solicitations for this specific product line. Recent school district, county, and state food service procurements capture frozen and fresh produce broadly—including fresh produce, frozen foods, grocery items, and eggs—but none single out frozen organic iceberg lettuce as a line item or designated procurement category. The code's nominal scope and recent buying patterns diverge; state and local food service programs are soliciting produce and frozen items on a commodity-wide or category-wide basis rather than at the individual product level this code represents.

School districts in Georgia, Missouri, and Texas dominate recent activity under related produce and frozen-food codes. The Douglas County School System issued a standalone RFP (SN 26-004) for fresh produce and eggs serving 30 Georgia districts with estimated annual spend of $5.5 million combined across two geographic areas, due March 4, 2026. The Savannah-Chatham County Public School System, City Schools of Decatur, Rockwood R-VI School District (Missouri), and Dallas Independent School District (Texas) all posted IFBs and RFPs for frozen foods, fresh produce, and general grocery items between February and May 2026, with response dates ranging from late March through June. The State of Georgia itself issued separate procurements for fresh produce (IFB #4, due May 27, 2026) and general food supplies (due June 22, 2026). Vendors pursuing this code should monitor broader frozen-food and produce family codes rather than expect line-item opportunities targeting a single lettuce variety; procurement at the state and local level aggregates these items into larger food-service contracts where individual product selection is either pre-specified or delegated to the primary food distributor.