UNSPSC 50454612: Frozen organic chinese lettuces

The variety of organic lettuce known as organic chinese lettuces that have been frozen for preservation.

UNSPSC 50454612 Frozen organic chinese lettuces, a Commodity code, represents state and local procurement of shelf-stable and refrigerated food products for institutional use—primarily through school districts, county human-services departments, and state agencies purchasing for cafeteria, nutrition, and food-assistance programs. Recent solicitations show the code in practice covers a broad range of food items well beyond the narrow commodity name: shelf-stable proteins, grains, sauces, and canned goods for senior nutrition programs; USDA-compliant produce, dairy, and prepared foods for school lunch and breakfast programs; and bulk food supplies with domestic-sourcing and nutritional-specification requirements. The issuing bodies are typically county boards of commissioners managing community-services nutrition initiatives, independent school districts running child-nutrition programs, and state procurement offices coordinating institutional food purchasing statewide.

Georgia dominates recent activity under this code. Gwinnett County Board of Commissioners posted an IWQ (informal written quote) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items—peanut butter, jelly, canned proteins, rice, pasta, and canned vegetables—for the Department of Community Services, with quotes due October 19, 2026 at 3:00 p.m. to Casey Beauston, with F.O.B. Destination delivery to the Gwinnett Senior Services Center by December 7, 2026. The State of Georgia posted a broader food, supplies, and other kitchen products IFB on May 15, 2026 with a June 22, 2026 due date, scope contained in the attached solicitation document. Early County Board of Education solicited line-by-line bids for food and non-food products supporting the National School Lunch Program and School Breakfast Program across three schools, due June 8, 2026, with contract performance running July 1, 2026 through June 30, 2027, emphasizing domestic sourcing, whole-grain options, low-sodium formulations, and USDA compliance with $500,000 general liability insurance required and E-Verify verification for vendors bidding over $25,000.