UNSPSC 50454502: Frozen organic french green lentils

The variety of organic lentils known as organic french green lentils that have been frozen for preservation.

UNSPSC 50454502 Frozen organic french green lentils is a Commodity code that captures shelf-stable and fresh food products state and local governments procure for social services, nutrition programs, and school meal services. The recent solicitations show that state and local buyers tag this code broadly across food-service procurement — including canned proteins, dried grains, pasta, frozen vegetables, and fresh produce — rather than limiting it to the specific item name. Issuing bodies soliciting under the code span county social services departments, state purchasing offices, and school district food-service operations; Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education appear in the recent record.

Geographic activity centers on Georgia, where Gwinnett County (north Atlanta suburbs) and Early County Schools have posted RFQs and IFBs for food procurement in the past six months. Gwinnett County requested informal written quotes for approximately 1,062 cases of shelf-stable food items for its Department of Community Services (IWQ 140229, due October 19, 2026), with F.O.B. Destination delivery to the Gwinnett Senior Services Center and award to the lowest responsive bidder. Early County Board of Education issued a line-by-line IFB for 300+ food items supporting the National School Lunch Program and School Breakfast Program across three schools (due June 8, 2026), emphasizing domestic sourcing, whole-grain options, and low-sodium formulations with a contract term of July 1, 2026 through June 30, 2027. The State of Georgia also posted a bid for food, supplies, and other kitchen products (due June 22, 2026), though the full scope was attached to the solicitation document and is not fully detailed in the source.