UNSPSC 50454302: Frozen organic green vienna kohlrabi

The variety of organic kohlrabi known as organic green vienna kohlrabi that has been frozen for preservation.

UNSPSC 50454302 Frozen organic green vienna kohlrabi is a Commodity code that nominally names a single produce item, but recent state and local solicitations show little activity specifically purchasing frozen organic kohlrabi. Instead, the three most recent opportunities tagged to this code involve broad food procurement for public agencies — shelf-stable pantry items for county senior services, general food supplies for state purchasing, and comprehensive food service for school lunch and breakfast programs. The issuing bodies span county governments, state procurement offices, and school districts. Gwinnett County Board of Commissioners in Georgia solicited approximately 1,062 cases of shelf-stable food items including peanut butter, jelly, canned proteins, rice, pasta, sauces, and canned vegetables via informal written quote (IWQ 140229) with a response deadline of October 19, 2026. Early County Board of Education in Georgia requested line-by-line bids for 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments) and 60+ non-food supplies to support the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026.

Recent procurement activity under this code concentrates in Georgia, where Gwinnett County and Early County Schools both issued food solicitations in 2026; the State of Georgia also posted a general food and kitchen products bid in May 2026, though the full scope remained in an attached document. The mismatch between the code's nominal scope (frozen organic kohlrabi) and the actual work being solicited (broad institutional food procurement) suggests either tagging inconsistency or that this commodity code is used as a fallback classifier for food purchases that do not fit narrower produce categories. Business development professionals should verify whether their frozen organic produce offerings align with the school lunch, senior services, and state institutional food categories actually appearing in the market.