UNSPSC 50454127: Frozen organic verdulaga

The variety of organic herbs known as organic verdulaga that has been frozen for preservation.

UNSPSC 50454127, Frozen organic verdulaga, is a Commodity code that sees minimal recent state and local procurement activity despite the code's narrow specification of a single produce item. The recent opportunities block contains nine solicitations, but only one—a Texas Health and Human Services Commission supplemental food and consumables IFB issued in February 2026 that encompasses 210 line items spanning bread, proteins, dairy, frozen specialty items, and consumable supplies—plausibly includes frozen organic verdulaga as one component within a much broader food-procurement scope. The remaining eight opportunities cover general grocery items, fresh produce and eggs, cafeteria food products, and master grocery contracts for school districts and state facilities, none of which specifically reference frozen organic verdulaga or verdulaga in any form. The code shows no direct, dedicated solicitations for this commodity alone; state and local buyers appear to source it, if at all, as an incidental line item within multi-category food-service contracts rather than as a standalone procurement driver.

Activity is concentrated in Texas, Georgia, and Missouri school districts and state health and human services agencies. Texas Health and Human Services Commission has issued multiple statewide supplemental food and consumables IFBs (HHS0016792 in February 2026, HHS0016792V2 in May 2026, and HHS0017449 in June 2026) serving state hospitals and state supported living centers, with historical contract values in the $1.5 million to $4.5 million range; Douglas County School System in Georgia has issued RFPs for fresh produce and eggs (February 2026) and food supply and distribution (January 2026) serving approximately 25,500 to 30,000 students across multiple districts; Rockwood R-VI School District in Missouri solicited over 900 grocery line items in March 2026; and Fairfax County Public Schools in Virginia issued a master grocery K-12 IFB in April 2026. No opportunity specifically identifies frozen organic verdulaga as a required or prioritized item, and the code's utility for business development appears limited to vendors already embedded in large multi-item food-service contracts serving institutional food operations rather than those seeking dedicated specialty produce procurement channels.