UNSPSC 50454120: Frozen organic rosemary

The variety of organic herbs known as organic rosemary that has been frozen for preservation.

UNSPSC 50454120 Frozen organic rosemary, a Commodity code, sees minimal recent state and local procurement activity aligned with its specific scope. The single recent opportunity that directly engages this code is the Illinois Department of Human Services' FY-27 IVHQ Quarterly Weekly Food Order (solicitation 27497DVAQUINCB52821, due June 26, 2026), which encompasses brand-specific or approved-equivalent food items including frozen herbs as part of routine institutional food supply. State and local governments buying under this code source frozen organic herbs as components of larger food service contracts rather than as standalone line items; the code typically appears nested within broader grocery, produce, or food consumable procurements serving institutional cafeterias, state facilities, and school nutrition programs. Illinois is the only jurisdiction with a directly attributed recent opportunity, though the Texas Health and Human Services Commission, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Douglas County School System, and the State of Georgia have all posted large-scale food service solicitations in the past six months that may include frozen herb categories as subordinate line items within broader food and consumables families.

Geographic activity centers in Texas (Houston and El Paso regions for HHSC state supported living centers and TDCJ facilities), Georgia (Douglas County and statewide through GEC cooperative purchasing), Virginia (Fairfax County K-12 schools), Missouri (Rockwood R-VI schools), and Illinois (state facilities). The fragmented nature of this Commodity code—reflecting narrow product specification rather than volume—means opportunities typically emerge as part of RFPs and IFBs for master grocery contracts, school nutrition services, or institutional food supply rather than as stand-alone frozen herb procurements. School districts and state health and human services agencies are the dominant issuing bodies. Representatives of the broader food service category include Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, due April 27, 2026, covering food delivery to 45 schools and distribution kitchens), Rockwood R-VI School District's Child Nutrition Services Grocery Items (due April 29, 2026, over 900 line items across snacks, produce, grains, dairy, and prepared entrees), and the Texas HHSC Supplemental Food & Consumables statewide procurement (IFB HHS0017449, due July 11, 2026, with a historical contract value of $1.5 million annually and maximum potential value of $4.5 million over three years).