UNSPSC 50454119: Frozen organic recao

The variety of organic herbs known as organic recao that has been frozen for preservation.

UNSPSC 50454119 Frozen organic cacao is a Commodity code that does not align with recent state and local procurement activity captured in the available opportunities. The sourced records show no bids, RFPs, RFQs, or ITBs specifically for frozen organic cacao or any cacao-related food ingredient. Instead, the recent opportunities span broad food service and grocery supply contracts for schools, state health agencies, correctional facilities, and other public institutions—including fresh produce, proteins, dairy, grains, prepared entrees, and consumable supplies—but frozen cacao does not appear as a line item or procurement focus in any of the eight state and local solicitations posted between January and June 2026.

The mismatch between the code's nominal scope and actual procurement activity suggests minimal or no current market demand under this specific Commodity code at the state and local level. Buyers are sourcing food products through master grocery contracts, child nutrition services bids, and institutional food supply RFPs that treat ingredients broadly across multiple categories rather than purchasing specialized frozen cacao items. The geographic distribution of activity—Illinois, Texas, Georgia, Missouri, and Virginia—reflects school districts, health and human services commissions, departments of criminal justice, and other institutional purchasers, but none of these entities have posted solicitations mentioning cacao as a distinct procurement need. Business development professionals evaluating this code should treat it as low-priority for current pursuit and monitor future notices for any emergence of standalone cacao procurement before allocating resources.