UNSPSC 50454119: Frozen organic recao

The variety of organic herbs known as organic recao that has been frozen for preservation.

UNSPSC 50454119 Frozen organic cacao, a Commodity code, appears sparingly in recent state and local procurement activity. The code nominally covers frozen organic cacao products, yet the recent opportunities block shows no solicitations explicitly seeking frozen cacao. Instead, state and local agencies are procuring broad food service and grocery supply contracts that span multiple commodity lines — shelf-stable proteins, canned vegetables, dairy, frozen specialty items, and condiments — under consolidated food service aggregations. The mismatch between the code's specific focus and the generalist scope of actual procurement suggests this Commodity code captures a narrow product slice within larger food-sourcing efforts. When procurement does occur under codes in this family, state and local agencies typically bundle it with complementary food categories rather than source frozen cacao independently. This pattern reflects how food service operations consolidate purchases across many NIGP and UNSPSC categories to simplify vendor management and logistics.

The recent opportunities block contains no solicitations directly tagged to UNSPSC 50454119 or mentioning frozen cacao procurement. The visible activity clusters around state hospital and state supported living center food service (Texas Health and Human Services Commission), county senior services food provisioning (Gwinnett County Board of Commissioners), state correctional food supply (Texas Department of Criminal Justice), and general state food supply contracts (Georgia, Illinois). Agencies posting these notices — Texas HHSC, Gwinnett County, the Texas Comptroller of Public Accounts, and state purchasing divisions — source food through large, multi-item IFB and RFQ processes that treat individual commodity codes as line items within broader food supply agreements rather than as standalone procurement vehicles. No geographic concentration or repeat-buyer pattern specific to frozen cacao emerges from the available data. Business development professionals evaluating this code should verify whether recent state and local RFPs and RFQs in their target jurisdictions explicitly mention frozen organic cacao as a line item; if not, opportunities under this Commodity code may be infrequent or absorbed into higher-tier family- and class-level food service aggregations.