UNSPSC 50454117: Frozen organic pepicha

The variety of organic herbs known as organic pepicha that has been frozen for preservation.

UNSPSC 50454117 Frozen organic pepicha is a Commodity code that nominally refers to a single frozen organic vegetable product, but the recent state and local procurement activity under this code shows little alignment with that narrow scope. The represented opportunities — Gwinnett County Board of Commissioners' purchase of 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables), Texas Health and Human Services Commission bids for canteen groceries, food service items, and frozen vegetables, the State of Illinois weekly food order, and the Texas Department of Criminal Justice cafeteria food products procurement spanning proteins, dairy, grains, and produce — reflect broad food service and grocery supply solicitations that do not target frozen organic pepicha specifically. The issuing bodies include state departments (Texas HHS, Texas Comptroller of Public Accounts on behalf of TDCJ, Illinois), county governments (Gwinnett County), and state-supported facilities. No single repeat buyer dominates the recent activity.

The code shows recent activity across Texas, Georgia, and Illinois. Representative recent opportunities include Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items (RFQ, due October 19, 2026); Texas Health and Human Services Commission's IFB HHS0017798 for canteen groceries at Mexia State Supported Living Center (IFB, due August 25, 2026); Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at El Paso State Supported Living Center (IFB, due July 13, 2026, with historical value of $1.5 million for the prior contract period); and Texas Comptroller of Public Accounts IFB 304T-26-300CF for approximately 382 line items of cafeteria food products for TDCJ across five geographic areas (IFB, due May 4, 2026). The mismatch between the code's nominal frozen organic product scope and the actual commodities being solicited — shelf-stable pantry items, broad frozen and canned assortments, and standard institutional cafeteria supplies — suggests the code is either misapplied to general food service procurement or sees minimal activity aligned with its defined scope.