UNSPSC 50454114: Frozen organic mint

The variety of organic herbs known as organic mint that has been frozen for preservation.

UNSPSC 50454114 Frozen organic mint, a Commodity code, sees minimal recent state and local procurement activity specifically aligned with the code's nominal scope. The source records ten recent opportunities tagged to this UNSPSC number, but only one—the Illinois IVHQ weekly food order (solicitation 27497DVAQUINCB52821, due June 26, 2026)—plausibly involves mint or mint products as a line item within a broader food procurement. The remaining nine opportunities involve bulk grocery and food service supply contracts for school districts, state health and human services agencies, and correctional facilities, with scope spanning hundreds of line items across proteins, produce, dairy, grains, frozen entrees, and consumable supplies; none of these solicitations are explicitly structured around mint or specialty herbs. The issuing bodies across the recent record include the State of Illinois, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts (procuring for the Texas Department of Criminal Justice), Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Douglas County School System (Georgia), and the Texas General Land Office. State and local procurement under this code, when present at all, appears embedded within master grocery or food service contracts rather than as a standalone commodity line.

The geographic activity centers on Texas (four solicitations), Georgia (two solicitations), with single opportunities in Illinois, Virginia, and Missouri; the Texas opportunities span the Health and Human Services Commission's statewide facilities network, the Department of Criminal Justice warehouse distribution system, and school district operations. Representative recent opportunities include the Texas Health and Human Services Commission's supplemental food and consumables procurement (IFB HHS0017449, due July 13, 2026, with prior period value of $1.5 million) covering 23 qualified ordering entities across state hospitals and supported living centers, and the Texas Comptroller's cafeteria food products bid for TDCJ warehouse locations (IFB 304T26300CF, due May 4, 2026, extended via addendum) encompassing approximately 382 line items with an initial term through August 31, 2027. Fairfax County Public Schools' Master Grocery K-12 contract (IFB 2000004323, due April 27, 2026) requires delivery to 45 schools plus seven distribution kitchens across the district. The narrow alignment between the code's specific focus (frozen organic mint) and the actual scope of recent opportunities suggests this code sees little targeted procurement volume and is best understood as a catch-all category within larger, multi-category food service buys rather than as a discrete purchasing opportunity.