UNSPSC 50454109: Frozen organic dill
Commodity
Code facts
- Part of
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50000000
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50450000
- 50454100
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50450000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50454109
Definition
The variety of organic herbs known as organic dill that has been frozen for preservation.
About UNSPSC 50454109
UNSPSC 50454109 Frozen organic dill (Commodity) encompasses shelf-stable and frozen fresh produce items that state and local governments procure for institutional food service operations, including state health and human services facilities, county senior services centers, and correctional institutions. Recent solicitations under this code span frozen vegetables, fresh and frozen produce, dairy products, proteins, and related food service supplies distributed across multiple procurement vehicles — from small informal written quotes for county food assistance programs to large statewide IFBs serving multiple state facilities. Issuing bodies include state health and human services commissions (Texas HHSC), state corrections agencies (Texas Department of Criminal Justice via the Comptroller of Public Accounts), county boards of commissioners (Gwinnett County, Georgia), and state purchasing divisions (Illinois, Georgia). The mix reflects both centralized statewide procurement for networked institutional facilities and decentralized county-level purchasing for localized service delivery.
Recent activity concentrates in Texas and Georgia. The Texas Health and Human Services Commission has posted multiple IFBs for canteen and food service groceries supplying state-supported living centers, with firm fixed pricing on detailed line-item specifications and delivery windows typically between 7:00 a.m. and 2:00 p.m. on specified dates; Mexia and El Paso facilities show historical values of approximately $160,500 to $1.5 million annually per location, with broader statewide supplemental food procurements reaching up to $4.5 million over three years. The Texas Department of Criminal Justice (through the Comptroller of Public Accounts) issued IFB 304T-26-300CF for approximately 382 line items of cafeteria food products serving multiple warehouse distribution points statewide, with response due May 4, 2026 and an initial contract term through August 31, 2027 plus two optional renewal years. Gwinnett County Board of Commissioners posted IWQ 140229 for approximately 1,062 cases of shelf-stable food items (including canned vegetables, proteins, and condiments) with informal written quotes due October 19, 2026 and delivery required within 72 hours. Illinois and Georgia also show recent activity, though solicitation details on the Georgia procurement are document-dependent and the Illinois quarterly food order scope is abbreviated in available records.
Quick answers
What is UNSPSC 50454109?
UNSPSC 50454109 is Frozen organic dill, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50454109?
UNSPSC 50454109 maps to 1 NIGP code, 39380 Spices, Herbs, Seasonings, Starches (to Include Seasoned Salt and Pepper).
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