UNSPSC 50454109: Frozen organic dill

The variety of organic herbs known as organic dill that has been frozen for preservation.

UNSPSC 50454109 Frozen organic dill, a Commodity code, captures state and local procurement of specialty frozen produce items for institutional food service, including frozen herbs and organic vegetable products supplied to school districts, state health and human services facilities, correctional institutions, and other public food-service operations. The recent opportunities span frozen food components within broader grocery and food-supply solicitations rather than standalone dill-specific buys; state and local buyers typically procure frozen organic dill as a line item within comprehensive food-service contracts covering produce, proteins, dairy, grains, and consumable supplies. Issuing bodies include state health and human services commissions, state correctional and criminal justice departments, county and municipal school districts, and independent school districts. The code sees activity primarily from Texas and Georgia, with additional opportunities in Illinois, Missouri, and Virginia.

Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, response due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center and Department of State Health Services statewide, encompassing 210 line items of food products under NIGP classifications 385, 390, 380, and 393; the Texas Department of Criminal Justice's cafeteria food-products IFB 304T26300CF (posted May 4, 2026, extended to May 4, 2026) for approximately 382 line items across five TDCJ warehouse distribution points; Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (posted April 6, 2026, response due April 27, 2026) requiring delivery to 45 schools and seven distribution kitchens; and the Rockwood R-VI School District's child-nutrition grocery-items solicitation (posted March 31, 2026, response due April 29, 2026) covering over 900 line items for approximately 19,000 students. Texas and Georgia school districts and state health agencies dominate recent activity, with Georgia's Douglas County School System issuing multiple RFPs through cooperative purchasing vehicles for fresh produce and eggs and food-supply distribution services serving multi-district consortia.