UNSPSC 50454108: Frozen organic curry leaves

The variety of organic herbs known as organic curry leaves that have been frozen for preservation.

UNSPSC 50454108 Frozen organic curry leaves is a Commodity code that does not align with recent state and local procurement activity. The code nominally describes a single frozen specialty produce item, yet the recent opportunities posted under this code are large-scale food service solicitations for school districts, state health and human services agencies, and state corrections systems procuring hundreds of line items across general grocery, produce, proteins, dairy, and consumable supplies — product categories that span multiple UNSPSC families and classes, not a single frozen herb commodity. The mismatch suggests either miscoding of the opportunities in the source system or a data integrity issue that renders the code label unreliable as a guide to actual procurement scope.

State and local agencies issuing under this code include the Texas Health and Human Services Commission (multiple statewide IFBs for supplemental food and consumables across state hospitals and supported living centers), the Texas Comptroller of Public Accounts procuring for the Texas Department of Criminal Justice (cafeteria food products across multiple warehouse locations), Fairfax County Public Schools in Virginia (Master Grocery K-12 for 45 schools plus distribution kitchens), Rockwood R-VI School District in Missouri (child nutrition services grocery items serving approximately 19,000 students), Douglas County School System in Georgia (food supply and distribution services for approximately 25,500 students, plus fresh produce and eggs through a cooperative buying arrangement for 30 districts), the Illinois Department of Human Services (quarterly weekly food orders), and the Georgia Department of Administrative Services (food supplies and kitchen products). Geographic activity centers on Texas, Georgia, Missouri, and Virginia. Representative recent opportunities include Texas HHSC IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026, with prior-period historical value of $1.5 million); Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 across 45 schools and distribution kitchens (bids due April 27, 2026); Rockwood R-VI School District's Child Nutrition Services grocery procurement for 2026–27 (bids due April 29, 2026, with electronic submission via NUTRIKIDS); and Douglas County School System RFP SN 26-003 for food supply and distribution services serving approximately 25,500 students with estimated annual expenditure of approximately $9,000,000 (proposals due February 18, 2026). The code shows no relevant recent activity for frozen organic curry leaves specifically.