UNSPSC 50454105: Frozen organic chervil

The variety of organic herbs known as organic chervil that has been frozen for preservation.

UNSPSC 50454105 Frozen organic chervil is a Commodity code that addresses a narrow specialty food item—frozen culinary herbs, specifically chervil—rather than the broad bulk-food procurement that dominates state and local school-nutrition and institutional-food-service buying. The recent opportunities tagged to this code reveal a systematic mismatch: the solicitations are for grocery and food-service procurement spanning hundreds of line items (proteins, produce, dairy, grains, prepared entrees, and consumables) but frozen organic chervil itself appears in none of the posted opportunities. The code does not reflect current state and local purchasing activity in any meaningful way.

State and local buyers active in this commodity space—Texas Health and Human Services Commission, Texas Department of Criminal Justice, Fairfax County Public Schools, Rockwood R-VI School District, Douglas County School System, and others across Texas, Virginia, Missouri, and Georgia—are soliciting master grocery contracts, food-service distribution agreements, and supplemental-food procurements via RFP, IFB, and ITB with response dates ranging from February through July 2026 and estimated contract values in the millions. However, these opportunities are coded to broader families (food and consumable products generally, grocery items broadly) rather than to individual herb line items. Frozen organic chervil, if purchased at all by these buyers, would be a minor component of a larger produce or specialty-item line within a much broader food-service award. No recent opportunity specifically names chervil as a solicited item, and no vendor activity data is available to indicate either current or future procurement intent under this Commodity code.