UNSPSC 50454103: Frozen organic borage

The variety of organic herbs known as organic borage that has been frozen for preservation.

UNSPSC 50454103 Frozen organic borage, a Commodity code, does not appear in recent state and local procurement activity. The code's scope — specialty frozen produce with organic certification — does not match the work documented in the recent opportunities. Nine recent solicitations posted between January and June 2026 from state agencies, school districts, and special-purpose districts all center on broad-based food service supply: weekly grocery orders, cafeteria products for correctional facilities, supplemental food for state hospitals and supported living centers, and fresh produce and eggs for school nutrition programs. None of these opportunities names frozen organic borage or specialty organic produce as a line item or category; the solicitations uniformly request conventional commodity groceries, proteins, dairy, grains, and fresh or frozen staple items in bulk quantities for institutional food service.

The mismatch between code and opportunity suggests this Commodity code either sees no current state and local activity or is rarely used in procurement notice tagging. The recent opportunities cluster in Texas (multiple HHSC and TDCJ procurements, Texas Comptroller statewide division), Georgia (Douglas County and Fairfax County school districts, state-level food supply RFP), Missouri (Rockwood R-VI School District), Illinois (state quarterly food order), and Virginia (Fairfax County Public Schools), reflecting geographically dispersed institutional food service demand. If frozen organic borage is a target product, business development teams should monitor school nutrition, state hospital, and corrections food service RFPs directly rather than rely on this code for signal.