UNSPSC 50454005: Frozen organic sugar snap peas

The variety of organic green peas known as organic sugar snap peas that have been frozen for preservation.

UNSPSC 50454005 Frozen organic sugar snap peas is a Commodity code that represents a narrow product line within the broader frozen vegetable category purchased by state and local educational and operational systems. Recent state and local solicitations under this code reflect procurement of frozen and fresh produce items for school nutrition programs, child nutrition services, and state facility operations, though the specific frozen-organic-snap-pea product line does not appear isolated in recent postings. Instead, opportunities broadly solicit frozen foods and produce as part of comprehensive grocery or produce contracts that include snap peas alongside other frozen vegetables, fresh produce, and supporting food service items. School districts dominate the issuing-body mix, with the Early County Board of Education, City Schools of Decatur, Rockwood R-VI School District, Savannah-Chatham County Public School System, and Dallas Independent School District all posting active solicitations. The State of Georgia and Douglas County School System also appear as direct buyers and coordinating entities, with Douglas County School System managing the GEC Buying Cooperative serving 30 school districts across two geographic regions in Georgia. Georgia leads recent procurement activity by geography, with seven of nine recent opportunities originating from state agencies or Georgia school districts; Missouri and Texas each contribute one opportunity.

Representative recent opportunities include the Early County Board of Education's line-by-line food bid (RFQ, due June 8, 2026) encompassing 300-plus food items including frozen vegetables for its three schools under the National School Lunch Program and School Breakfast Program; the City Schools of Decatur's Invitation for Bid for frozen foods and grocery items (IFB, due May 15, 2026) for ten designated school sites during the 2026-2027 school year with strict whole-grain, low-sodium, and zero-trans-fat specifications; the Savannah-Chatham County Public School System's bid for fresh and processed produce including pre-cut vegetables (IFB, due April 23, 2026) serving 60 school sites with an estimated 21,125 cases of certain items annually; and the Douglas County School System's RFP for fresh produce and eggs through the GEC Buying Cooperative (RFP, due March 4, 2026) serving 30 districts across Georgia with estimated annual spending of approximately $4.4 million for Area One and $1.1 million for Area Two. Contract terms typically run July 1 through June 30 with renewal options, delivery to multiple school sites Monday through Friday, Buy American compliance, HACCP documentation, and firm pricing with quarterly or semi-annual adjustment allowances tied to USDA or consumer-price-index benchmarks.