UNSPSC 50454002: Frozen organic english peas

The variety of organic green peas known as organic english peas that have been frozen for preservation.

UNSPSC 50454002 Frozen organic english peas is a Commodity code that covers shelf-stable and frozen vegetable products state and local governments procure for food service operations, senior services, and institutional meal programs. The code sees activity across multiple public-sector issuing bodies, primarily county purchasing offices, state food-procurement agencies, and school districts. Recent solicitations show state and local agencies buying frozen vegetables and canned goods as line items within broader food-procurement efforts, rather than as standalone specialty purchases. The scope reflects institutional food service demand driven by National School Lunch Program requirements, senior center nutrition services, and general departmental food purchasing.

Georgia dominates recent activity under this code, with three posted opportunities since May 2026. Gwinnett County Board of Commissioners issued an IWQ for approximately 1,062 cases of food items including canned vegetables for its Department of Community Services, with quotes due October 19, 2026 (the issuing body accepted responses via email, fax, or mail). The State of Georgia posted a broader food-supplies bid in May 2026 with a June 22, 2026 response date, with scope contained in an attached document. Early County Board of Education solicited line-by-line bids for food supporting the National School Lunch Program and School Breakfast Program across three schools, due June 8, 2026, emphasizing domestic sourcing and products without added sugars or artificial additives. School districts and county agencies conducting these procurements typically award to the lowest responsive and responsible bidder based on unit-of-measure pricing (per ounce or equivalent), require three vendor references, demand HACCP compliance and general liability insurance for awards exceeding $25,000, and impose firm pricing with escalation or de-escalation considered on six-month intervals supported by USDA or CPI data.