UNSPSC 50453911: Frozen organic tindoori gourds

The variety of organic gourds known as organic tindoori gourds that have been frozen for preservation.

UNSPSC 50453911 Frozen organic tindoori gourds is a Commodity code, but it does not match the work actually being solicited under it in recent state and local procurement activity. Recent opportunities tagged with this code reflect general food purchasing for institutional kitchens—shelf-stable packaged goods, fresh produce, proteins, dairy, and non-food supplies for senior services, state agencies, and school districts—rather than specialized frozen organic produce items. The code shows little relevant recent activity aligned with its nominal scope.

The three most recent opportunities under this code span Gwinnett County's purchase of approximately 1,062 cases of shelf-stable food items (peanut butter, canned proteins, rice, pasta, soups, canned vegetables) for the Department of Community Services, due October 19, 2026; a Georgia state bid for food, supplies, and other kitchen products due June 22, 2026; and Early County Board of Education's line-by-line food bid for the National School Lunch Program and School Breakfast Program, due June 8, 2026, encompassing approximately 300 food items and 60 non-food products with emphasis on domestic sourcing, whole-grain options, and low-sodium formulations. Solicitation activity appears concentrated in Georgia, with issuing bodies spanning county purchasing offices, state agencies, and school districts.