UNSPSC 50453906: Frozen organic musky gourd

The variety of organic gourds known as organic musky gourd that have been frozen for preservation.

UNSPSC 50453906 Frozen organic musky gourd is a Commodity code that in practice covers shelf-stable and fresh food items procured by state and local governments for senior services, school nutrition programs, and institutional food service. Recent solicitations show state and local buyers acquiring peanut butter, canned proteins, rice, pasta, canned vegetables, fresh meats, poultry, dairy, produce, grains, and bread products — a broader range than the code's nominal title suggests. Issuing bodies include county governments, state agencies, and school districts; Gwinnett County Board of Commissioners and Early County Board of Education appear in the recent record, signaling activity across county purchasing offices and school food-service programs.

Georgia dominates the recent activity, with solicitations posted by Gwinnett County, the State of Georgia, and Early County Board of Education between May and October 2026. Gwinnett County issued an IWQ (informal written quotes) request on October 13, 2026 for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables) for the Department of Community Services, with quotes due October 19, 2026 and delivery to the Gwinnett Senior Services Center by December 7, 2026; award goes to the lowest responsive and responsible bidder calculated per unit of measure. The State of Georgia posted a food, supplies, and other kitchen products bid on May 15, 2026 with a June 22, 2026 response date. Early County Board of Education issued a line-by-line bid on May 11, 2026 for 300+ food items and 60 non-food and paper supplies supporting the National School Lunch Program and School Breakfast Program, with bids due June 8, 2026 and a contract period of July 1, 2026 through June 30, 2027; the district emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, and award follows approximately 60 days after bid opening.