UNSPSC 50453904: Frozen organic calabash gourds

The variety of organic gourds known as organic calabash gourds that have been frozen for preservation.

UNSPSC 50453904 Frozen organic calabash gourds, a Commodity code, does not map to the state and local solicitations recently posted under this classification. The three opportunities on file—Gwinnett County's informal written quote for shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, canned vegetables), the State of Georgia's food supplies and kitchen products bid, and Early County Board of Education's food and non-food products procurement for school meal programs—focus on conventional shelf-stable foods, institutional food service supplies, and USDA-compliant school lunch program inputs. None reference frozen calabash gourds or frozen organic specialty produce. The issuing bodies span county government (Gwinnett County), state agencies (Georgia), and independent school districts (Early County), typical participants in institutional food service procurement.

Activity under this code shows minimal recent alignment with the nominal commodity. The most concrete opportunity is Gwinnett County's October 2026 IFQ for approximately 1,062 cases of shelf-stable food items with delivery required by December 7, 2026 to the Gwinnett Senior Services Center, awarded to the lowest responsive and responsible bidder. Early County Board of Education's June 2026 line-item bid encompasses 300+ food items and 60 non-food products for school breakfast and lunch programs across three schools, running July 1, 2026 through June 30, 2027, emphasizing domestic sourcing, whole-grain options, and low-sodium formulations. The State of Georgia's May 2026 bid for food, supplies, and other kitchen products contains scope and item details in an attached PDF. Geographic activity concentrates in Georgia; no recent solicitations under this code have been identified outside the state.