UNSPSC 50453810: Frozen organic spanish morado garlic

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50453810

Definition

The variety of organic garlic known as organic spanish morado garlic that has been frozen for preservation.

About UNSPSC 50453810

UNSPSC 50453810 Frozen organic spanish morado garlic is a Commodity code that covers specialty frozen vegetable products sourced under state and local food procurement contracts, primarily for institutional food service and social-service meal programs. State and local governments buying under this code procure frozen produce as part of larger food-service operations serving schools, senior centers, and other public facilities. Recent solicitations show school districts and counties treating frozen vegetables as line items within comprehensive food-service bids that also encompass fresh produce, proteins, dairy, and non-food supplies; the code itself reflects a narrow product specification within those broader purchasing vehicles. Issuing bodies include county governments, state purchasing offices, and independent school districts. The Early County Board of Education and Gwinnett County Board of Commissioners appear in recent activity, both soliciting food items for meal programs through informal written quotes or line-by-line bids.

Recent activity concentrates in Georgia. The State of Georgia posted a food, supplies, and kitchen products bid on May 15, 2026 with a June 22, 2026 response deadline; Early County Board of Education solicited FY27 food bids on May 11, 2026 due June 8, 2026, encompassing 300+ food items for National School Lunch and School Breakfast Programs across three schools with contract performance from July 1, 2026 through June 30, 2027; and Gwinnett County Board of Commissioners issued an informal written quote request on October 13, 2026 for approximately 1,062 cases of shelf-stable and specialty food items due October 19, 2026 for delivery to the Gwinnett Senior Services Center by December 7, 2026. All three jurisdictions use competitive quoting or bidding and emphasize lowest-responsive-and-responsible-bidder award criteria with F.O.B. destination delivery and compliance with E-Verify and debarment requirements when applicable.

Quick answers

What is UNSPSC 50453810?

UNSPSC 50453810 is Frozen organic spanish morado garlic, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50453810?

UNSPSC 50453810 maps to 1 NIGP code, 38597 Vegetables, Frozen, Organic and Non GMO (Genetically Modified Organism).

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