UNSPSC 50453805: Frozen organic long keeper garlic

The variety of organic garlic known as organic long keeper garlic that has been frozen for preservation.

UNSPSC 50453805 Frozen organic long keeper garlic (Commodity) does not appear in current state and local procurement activity. The recent opportunities block contains no solicitations for frozen organic garlic or any garlic products by specification; instead, state and local buyers are sourcing fresh produce, fresh and frozen mixed vegetables and fruits, eggs, and broad grocery categories for school nutrition programs and state operations. The Georgia IFB for fresh produce (#4 2027-2026), the Savannah-Chatham County fresh produce contract, and the Douglas County cooperative RFP for produce and eggs all emphasize fresh items delivered within tight temperature and timeframes. The few frozen-foods solicitations present—the City Schools of Decatur IFB for frozen foods and groceries, and the Dallas ISD RFP for various food products—describe frozen items generically or by category (frozen vegetables, ice cream, prepared entrees) without specification of frozen organic garlic. The code's nominal scope does not align with what these jurisdictions are actually buying under broader food-supply codes.

School districts and state food-service operations across Georgia, Missouri, and Texas drive the activity visible in the opportunities block, including Early County Board of Education, Rockwood R-VI School District, Savannah-Chatham County Public School System, City Schools of Decatur, Dallas Independent School District, and the Douglas County School System. Responses are typically due in March through June 2026, with contract periods running July 1, 2026 through June 30, 2027. No recent solicitations target frozen organic garlic as a line item or category.