UNSPSC 50453801: Frozen organic california late garlic

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50453801

Definition

The variety of organic garlic known as organic california late garlic that has been frozen for preservation.

About UNSPSC 50453801

UNSPSC 50453801 Frozen organic California late garlic is a Commodity code. State and local governments soliciting under it are buying shelf-stable and refrigerated food products for institutional food service, including school breakfast and lunch programs, senior services, and general departmental meal support. The recent opportunities show a mix of staple proteins, grains, dairy, produce, and specialty items procured through informal quotes (IWQ), competitive line-item bids, and formal RFQs. Issuing bodies include county governments (Gwinnett County), state agencies (State of Georgia), and school districts (Early County Board of Education), each with recurring annual or multi-year food-service contracting cycles tied to fiscal-year budgets and federal nutrition programs.

Recent activity is concentrated in Georgia. Gwinnett County posted an IWQ on October 13, 2026 (due October 19) for approximately 1,062 cases of shelf-stable food items—peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables—for delivery to the Gwinnett Senior Services Center by December 7, 2026, with awards based on lowest responsive and responsible bidder per unit of measure. The State of Georgia issued a formal food, supplies, and other kitchen products bid on May 15, 2026 (due June 22), with full scope and pricing in an attached solicitation document. Early County Board of Education solicited line-by-line bids on May 11, 2026 (due June 8) for 300+ food items and 60+ non-food and paper supplies supporting the National School Lunch and School Breakfast Programs across three schools for the July 1, 2026–June 30, 2027 contract period, with emphasis on domestic sourcing, whole-grain compliance, and low-sodium formulations; awards were made approximately 60 days after bid opening with firm pricing for 15 days and provisions for six-month escalation or de-escalation tied to USDA or Consumer Price Index benchmarks.

Quick answers

What is UNSPSC 50453801?

UNSPSC 50453801 is Frozen organic california late garlic, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50453801?

UNSPSC 50453801 maps to 1 NIGP code, 38597 Vegetables, Frozen, Organic and Non GMO (Genetically Modified Organism).

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