UNSPSC 50453704: Frozen organic perfection fennel

The variety of organic fennel known as organic perfection fennel that has been frozen for preservation.

UNSPSC 50453704 Frozen organic perfection fennel is a Commodity code that maps to state and local procurement of shelf-stable and refrigerated food products for institutional food service — specifically, the bulk purchase of ingredients, prepared components, and finished items for school cafeterias, senior services programs, and government feeding operations. Recent solicitations under this code show state and local buyers purchasing canned proteins, vegetables, grains, pasta, sauces, dairy products including fluid milk, bread meeting USDA whole-grain specifications, and other food-service staples in case or bulk quantities. Issuing bodies include county purchasing offices, state procurement divisions, and school district food-service departments. Gwinnett County Board of Commissioners, the State of Georgia, and Early County Board of Education have all posted opportunities in the past six months, reflecting a mix of county-level administrative departments, state-level food procurement, and K-12 school districts sourcing through formal bid processes.

Activity is concentrated in Georgia, with three recent opportunities spanning May through October 2026. Gwinnett County posted an informal written quote (IWQ) on October 13, 2026 for approximately 1,062 cases of shelf-stable food items for its Department of Community Services with quotes due October 19, 2026, requiring delivery to the Gwinnett Senior Services Center by December 7, 2026 and awarding to the lowest responsive and responsible bidder per unit of measure. The State of Georgia issued a competitive bid on May 15, 2026 for food, supplies, and other kitchen products with a June 22, 2026 response deadline; full scope and pricing were contained in the attached solicitation document. Early County Board of Education posted a line-by-line food bid on May 11, 2026 for the National School Lunch Program and School Breakfast Program, due June 8, 2026, covering 300+ food items, 60+ non-food and paper supplies, USDA-compliant bread products, and fluid milk with domestic sourcing preferences and firm pricing for 15 days post-award, with contract term July 1, 2026 through June 30, 2027 and options to extend.