UNSPSC 50453613: Frozen organic verona endives

The variety of organic endives known as organic verona endives that have been frozen for preservation.

UNSPSC 50453613 Frozen organic verona endives is a Commodity code that captures shelf-stable and frozen produce items purchased by state and local government food service operations, particularly school districts, county social-service agencies, and state purchasing consortia. Recent state and local solicitations under this code and related food categories show active procurement of fresh and processed food products for cafeteria, meal-assistance, and institutional dining programs. The issuing bodies are predominantly school districts and county governments with food-service or community-services missions; the Early County Board of Education, Gwinnett County Board of Commissioners, and the State of Georgia all posted opportunities in the past six months.

Georgia dominates recent activity under this code, with three posted opportunities spanning the state government, a metropolitan county, and a regional school district. The Early County Board of Education issued an IFB on May 11, 2026, due June 8, 2026, for line-by-line bids covering approximately 300+ food items (including vegetables, fruits, dairy, and meats) and 60+ non-food supplies for the National School Lunch Program and School Breakfast Program across three schools, with delivery required Monday through Friday 6:00 a.m. to 2:00 p.m. and contract period July 1, 2026 through June 30, 2027 with renewal options. Gwinnett County Board of Commissioners posted an IWQ on October 13, 2026, due October 19, 2026, for approximately 1,062 cases of shelf-stable food items for the Department of Community Services, with delivery to the Gwinnett Senior Services Center required within 72 hours of order receipt. The State of Georgia posted a bid solicitation on May 15, 2026, due June 22, 2026, for food, supplies, and other kitchen products with full scope, pricing, and vendor classifications in the attached document.