UNSPSC 50453611: Frozen organic soncino endives

The variety of organic endives known as organic soncino endives that have been frozen for preservation.

UNSPSC 50453611 Frozen organic soncino endives is a Commodity code, but the recent state and local solicitations tagged under it do not procure frozen endives or specialty produce; instead, they solicit shelf-stable food products and fresh food service items for county and school district operations. Gwinnett County's October 2026 informal written quote (IWQ) for approximately 1,062 cases of food items for senior services centers covers peanut butter, jelly, canned proteins, rice, pasta, sauces, soups, and canned vegetables with delivery required by December 7, 2026. Early County Schools' FY27 food bid, posted in May 2026, encompasses approximately 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, condiments) and approximately 60 non-food and paper cleaning supplies for the National School Lunch Program and School Breakfast Program, with contract performance running July 1, 2026 through June 30, 2027. The State of Georgia also posted a general food, supplies, and other kitchen products bid in May 2026, though the full scope is contained in an attached document. The mix of issuing bodies includes county governments, school districts, and state departments procuring for senior services, cafeteria operations, and institutional food service.

Georgia dominates the recent activity, with three posted opportunities across Gwinnett County, Early County Schools, and the state level between May and October 2026. The Gwinnett County quote requires delivery to Lawrenceville by designated times (Monday through Friday, 6:00 a.m. to 2:00 p.m.) with awards based on lowest unit cost per ounce or equivalent; vendors must provide three references and maintain compliance with worker verification. Early County Schools emphasizes domestic sourcing, whole-grain options, low-sodium formulations, and products without added sugars or artificial additives, with awards made approximately 60 days after bid opening to the lowest responsive and responsible bidder. Both solicitations require F.O.B. Destination delivery and compliance with debarment, suspension, and E-Verify requirements on bids exceeding $25,000. The code shows a mismatch with its nominal frozen-endive scope and instead reflects general institutional food procurement in the state and local market.