UNSPSC 50453609: Frozen organic rossa di treviso endives

The variety of organic endives known as organic rossa di treviso endives that have been frozen for preservation.

UNSPSC 50453609 Frozen organic rossa di treviso endives, a Commodity code, nominally describes a specific frozen vegetable product, but recent state and local solicitations tagged under this code actually encompass broad-based food procurement spanning shelf-stable proteins, grains, produce, dairy, and prepared items. Gwinnett County Board of Commissioners solicited approximately 1,062 cases of mixed food items including peanut butter, canned proteins, rice, pasta, and canned vegetables through an informal written quote process; Early County Board of Education requested line-by-line bids for 300+ food items (meats, poultry, seafood, dairy, vegetables, fruits, grains, and condiments) plus non-food supplies to support the National School Lunch Program and School Breakfast Program; and the State of Georgia issued a bid request for food, supplies, and other kitchen products. The issuing bodies mix county governments, school districts, and state departments, with counties and school districts driving the recent visible activity.

Recent activity concentrates in Georgia, where Gwinnett County posted its food items RFQ with quotes due October 19, 2026, and Early County Board of Education posted its FY27 Food Bid (IFB) with responses due June 8, 2026. The State of Georgia separately solicited food, supplies, and other kitchen products with a June 22, 2026 due date. The code shows minimal alignment between its nominal scope—frozen organic endives—and the actual procurement being tagged under it; state and local buyers are using this code for general food service contracting rather than specialty frozen vegetable items. Vendors pursuing this code should expect broad-based food-service RFQs and IFBs from school districts and county governments with domestic sourcing and USDA compliance requirements, delivery constraints, and firm pricing terms, rather than specialty frozen produce procurement.